>The Multi-tasking Mirliton

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You can do anything with a mirliton… and at the Mirliton Festival last weekend it was all done.

So,we all know you can obviously pickle it, but you can stuff it with seafood and ham,

…and you can fry it up(my favorite cooking method of all time)…

…and you can put it on stuff, like make a slaw and garnish a taco with it or you can put it on a pizza.

And in New Orleans you can sit in the perfect fall sunshine and listen to the Mardi Gras Indian funk band the 101 Runners and eat to your heart’s content.

I’m too relaxed and happy to write anymore!

Twitt

>Mirliton Festival!

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This Saturday, November 6th, is the 21st Annual Mirliton Festival in the Bywater neighborhood of New Orleans, but it will be MY FIRST and I am super, super, excited!

Have you ever heard of the Mirliton? You can read about my first encounter with this delicous pickled vegetable here.

It’s new to me, but down here in New Orleans they have been celebrating it for over 20 years. According to the website for the festival there will be a second line, food, arts, beer, and more music (there’s a band called The Mirlitones!). I can’t wait to learn more about this vegetable that lends itself so beautifully to pickling, to taste it in other dishes and hopefully I can grab some seeds and try growing my own. Has anyone out there ever pickled or cooked with the Mirliton?

I’ll see you there and back here after, Mirliton Freaks!

Twitt