Saturday, November 6, 2010

The Multi-tasking Mirliton


You can do anything with a mirliton... and at the Mirliton Festival last weekend it was all done.

So,we all know you can obviously pickle it, but you can stuff it with seafood and ham,

...and you can fry it up(my favorite cooking method of all time)...

...and you can put it on stuff, like make a slaw and garnish a taco with it or you can put it on a pizza.

And in New Orleans you can sit in the perfect fall sunshine and listen to the Mardi Gras Indian funk band the 101 Runners and eat to your heart's content.

I'm too relaxed and happy to write anymore!

1 comments:

mangocheeks said...

These pickles are chunky. I am liking them. I like the idea of frying them too.