Thursday, August 19, 2010

Welcome Home Hotties


I flew from Munich to Paris to New York City earlier this week. Returning back to Brooklyn was difficult after what was a truly magical trip to Europe. I was tired and hungry and had no groceries so I turned to the two things I ALWAYS have on hand: Pickles and Pasta.

I boiled some noodles and opened the fridge and saw my almost empty jar of the newest delight from Ricks Picks--Hotties--a ridged pickle slice flavored with Sriracha Hot Sauce and lots of garlic. I mentioned before how tired I was, so all I did was boil the noodles, drain them and then I took a spoon and got a great big scoop of the minced garlic in the reddish bottom of the jar of Hotties and dumped it on my noodles along with the few remaining pickle chips.

Perfect first meal back home.

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