Oh, I'm going to be profiled in an upcoming book by Andrea Chesman and published by Storey Publishing called The Pickled Pantry! I'll be sure to brag about that even more once the book is available!
Back in September I attended the International Food Bloggers' Conference at The Hotel Monteleone (home of my fave (non-pickle) drink the Brazilian Sparkle at The Carousel Bar). I had an amazing time, met wonderful people with great blogs and I ate like a rich person. If you're a food blogger yourself, I highly recommend attending any of the IFBCs-the next one is November 11-13 in Santa Monica!
New Blog Buddies from IFBC:
One Hundred Eggs
Chef It Yourself
Native Palate
Bite and Booze
Seattle Food Geek
Capdeville, the awesome bar & restaurant that just happens to be next door to my job, is now serving FRIED PICKLES-coincidence? I think not, but then again I DO take credit for anything pickle related that happens anywhere near me. These are unlike any fried pickles I've ever had because the batter is chock full of tasty buffalo style hot sauce-GENIUS! They could be a little crisper but the batter to pickle flavor is spot on.
Ok, guys, I'm really sorry for such lazy blogging but with so much going on I'm struggling to keep up. But DO STAY TUNED for a very thorough upcoming report on Naked Jay Pickle Vodka!
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